Menu

SPINACH SALAD

Fresh spinach with hard boiled egg, house-made hot bacon dressing and flash-fried goat cheesePetite $5.99Large $7.99

CAESAR WEDGE

$6.99Baby romaine wedge, bacon, seasonal tomatoes and red onion. Choice of creamy Caesar or Bleu cheese dressing

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APPLE WALNUT SALAD

Fresh mixed greens with apples, dried cherries, gorgonzola cheese and toasted walnuts. Tossed with our house-made apple cider vinaigrettePetite $5.99Large $7.99

HOUSE SALAD

Mixed greens, cucumber, tomato, hard boiled egg, croutons tossed with a balsamic vinaigrette dressingPetite $4.99Large $6.99

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SEAFOOD PUTTANESCA

$25.99Scallops, shrimp and mussels tossed with linguine in a spicy puttanesca sauce

SPAGHETTI & MEATBALLS

$16.99Handmade meatballs using ground beef, pork and veal, tossed in our house-made marinara with extra virgin olive oil and parmesan cheese

RIGATONI

$16.99Tube shaped pasta with Italian sausage, broccolini and roasted red pepper in a spicy, white wine butter sauce

CHICKEN PARMESAN

$17.99Breaded chicken breasts topped with melted provolone and mozzarella cheese served over linguine with Sweet Basil's marinara sauce and topped with Sartori's SarVecchio Parmesan

LASAGNA BOLOGNESE

$16.99Homemade bolognese sauce with beef, pork and veal, layered with parmesan, mozzarella and béchamel sauce

CHICKEN CARBORNARA

$17.99Spaghetti pasta tossed with chicken, eggs, bacon, black pepper, and Sartori's SarVecchio Parmesan

RED PEPPER ALFREDO

$12.99Roasted wild mushrooms and spinach tossed with fettuccine in our red pepper alfredo sauceadd tender chicken +$3.99add shrimp +$6.99

SHORT RIB MAC & CHEESE

$28.99Slow braised short ribs served over cavatappi pasta with a spinach, Sartori MontAmoré, gorgonzola and parmesan cheese sauce

CHICKEN PESTO

$16.99Grilled chicken and roasted mushrooms tossed with cavatappi pasta in a basil, pesto cream sauce

TUSCAN MEATLOAF

$23.99A special blend of freshly ground beef, pork, and veal rolled and stuffed with capicola sausage. Served with parmesan mashed potatoes, rosemary demi glacé, and grilled broccolini

PARMESAN CRUSTED WALLEYE

$25.99Seasoned Great Lakes walleye served with wild rice, orzo pilaf with tartar sauce and lemon

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RIBEYE*

$38.99A hand-trimmed, 18-ounce, bone-in ribeye topped with melted gorgonzola cheese, balsamic syrup and EVOO. Served with roasted potatoes and grilled asparagus

FILET MIGNON*

$32.998-ounce choice tenderloin served with parmesan mashed potatoes, grilled broccolini and rosemary demi glacé

SCALLOPS CAPRESE*

$26.99Pan seared sea scallops with risotto, fresh mozzarella, tomatoes, fresh basil and balsamic syrup

SALMON ALFREDO*

$24.99Pan seared Norwegian salmon served over pappardelle pasta in a caper and roasted tomato alfredo sauce

OSSO BUCO

$35.99Slow braised veal shank served with saffron risotto and sautéed spinach

SHRIMP SCAMPI

$24.99Wild caught shrimp sautéed in garlic butter and served over angel hair pasta with asparagus tips, dried cherries, walnuts and gorgonzola cheese